There are a few things that we always have on-hand and stocked in the pantry at our house. From a few of the basics and several of our favorites. One of those items that we always have is... salsa! Of course, we love homemade salsa (my cousin and sister-in-law make some of the best), but we seem to go through it way too quickly.
I recently had the pleasure of trying four different products from Mrs. Renfro's and my family devoured them! They arrived just in time for Super Bowl Sunday and were the perfect addition!
Their flavor was bold, distinct and absolutely delicious. They were packed with flavor and added the perfect amount of spice to all of our dishes!
Whether you like it mild, medium, or hot, Mrs. Renfro's has got em' all! Their products are gluten-free, fat-free and use only natural ingredients. Simply put, they taste just like Grandma used to make!
For more than 71 years, the Renfro family has been making delicious and innovative products at affordable prices. From their Nacho Cheese Sauce and Barbeque Sauce to their Mild Salsa and Black Bean Salsa, they're proud to offer the finest flavors and authentic tastes of the Southwest to their customers.
They also provide a list of great tasting recipes, perfect to spice up your next family meal or get-together!
Black Bean Salsa Soup
- 1 cup Cooked, Cubed Pork or Chicken
- 1 jar Mrs. Renfro's Black Bean Salsa (16 oz)
- 1/2 can chicken broth (approx. 7 oz)
- 1/2 can beef broth (approx. 7 oz)
Add 1 cup Cooked, Cubed Pork or Chicken to 1 jar (16 oz) Mrs. Renfro's Black Bean Salsa. Add 1/2 can (approx. 7 oz) beef broth. Add 1/2 can (approx. 7 oz) chicken broth. Bring to simmer. Garnish with Grated Cheese and Sliced Avocado. Serve with warm tortillas.
"Gourmet Flavor at a Value Price"
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