My favorite meal has always been breakfast. French toast, omelettes, pancakes, and breakfast sandwiches... Did you know that breakfast sandwiches are the largest selling breakfast items out of the home, with more than 55 billion servings consumed each year?
IHOP has recently added new, mouth-watering Griddle Melts breakfast sandwiches to their menu, and I can't wait to try them. "Bursting with flavor, Griddle Melts are a meal in themselves, a hearty breakfast sandwich that our guests will want to sit down and savor." - Franco
While others may offer guests breakfast sandwiches that are pre-made in advance, every single Griddle Melt sandwich is custom made for freshness and maximum flavor!
Spinach, Roasted Pepper & Cheese: Sautéed spinach in a fluffy egg omelet topped with roasted red peppers, onions, melted Provolone, Parmesan and Pepper Jack cheeses on grilled artisan sourdough bread. Served with your choice of hash browns, French fries or seasonal fruit.
Western: Smoked ham and sautéed peppers and onions in a classic omelet, topped with sliced ham, melted American cheese and served on grilled artisan sourdough bread. Served with your choice of hash browns, French fries or seasonal fruit.
Ham & Egg Melt: Sliced ham and melted Swiss and American cheeses over a fluffy egg omelet served on grilled artisan sourdough bread. Served with your choice of hash browns, French fries or seasonal fruit.
As difficult as the choices are, I think I'm going to have to try the Western with seasonal fruit first. I know that my husband will be ordering the Ham & Egg, so maybe we will eat share one half with the other so that we can each try them both.
For more information you can follow IHOP on Facebook (www.facebook.com/IHOP) and Twitter @IHOP
Which Griddle Melt would you choose?
I will be receiving a gift card from IHOP for my participation in the #GriddleMelts trial program. These items are not intended as payment for any favorable opinions.